Homemade sushi!
- Sushi rice
- avocado
- Swedish cod roe paste in a tube (IKEA)
- Pickled burdock root*
- Pickled daikon*
- Umaboshi (picked plums)*
- Shiso leaves*
- Salted salmon roe*
- Leftover greens from last night's dinner
- Green onion
- Smoked Salmon
Favorite combos:
Cod roe/avocado maki
Shiso / umaboshi maki
Shiso / salmon roe hand rolls
Burdock maki (smoky umami goodness)
Pickled Daikon nigiri (w/a nori belt)--the texture reminded us of giant clam (mirugai)
Leftover greens nigiri
*The exotic supplies are from a junket to Uwajimaya about a week ago. I only wish there was one closer. What a gas. Gotta take Rachel and Mario for a field trip. We'll spend hours.
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