- Chicken tetrazzini
- Peas and carrots
- Salad of romaine and arugula with capers, piquillo peppers and dijon viniagrette
At the end of a busy day, nice to have a yummy casserole out of the freezer to just pop in the oven.
What a retro line-up! But it's interesting to think about how different this meal is from what it would have been back in the 70's. The vermicelli is Barilla Plus--high protein pasta made with chickpea flour. Chicken, and chicken broth, both organic, free-range. Frozen peas: Organic, from Costco. Romaine and carrots: Organic, Trader Joe's.
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