Salad Rolls- Seared tofu marinated in Pho Van's Garlic Lemongrass Marinade
- Red leaf lettuce
- Bean sprouts
- Avocado
- Julienne scallions, carrots, cucumbers
- Rice stick noodles
- Thai basil, mint, cilantro
- Rice paper
- Hoisin Peanut dipping sauce
I LOVE salad rolls, especially with the rich sweet hoisin peanut dipping sauce. Our first attempt to make them at home and we have a ways to go getting competent assembling them--the rice paper sheets were sticking to our plates and then tearing as we tried to wrap them, especially if overloaded with filling. Still--even if eaten as a salad with no roll, such a perfectly refreshing meal. Maybe shrimp or grilled pork next time...though the tofu was tasty.
And bonus was having the leftovers when I got home from seven straight hours of decorating the Da Vinci gym for the last dance of the year...
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