Dinner: Tuesday, June 1, 2010

• Barley, Butternut Squash, and Shiitake Risotto
• Salad

I've made this "risotto" several times. It doesn't require the attention of a true risotto yet barley has a similar toothsomeness to well-cooked arborio.

This seems like an autumnal dish--perfectly suited to our Junuary weather.