- Offer your guests drinks immediately upon arrival.
- Put plenty of ice in your guests’ drinks. Your guests will not be offended if you do this.
- If you are not sure you will have enough ice, buy a bag!
- Have something for your guests to nibble on after they get their drinks, no matter how simple or small.
- Put salt and pepper dispensers on your table. Your guests will not be offended if you do this.
- If the recipe calls for salt, put it in the dish.
- If you are baking something and the recipe calls for salt, it is absolutely imperative that you put the salt in the recipe.
- If you are baking something and the recipe does not call for salt, it is absolutely imperative that you find another recipe.
- Create a menu for your guests’ pleasure, not yours.
- You can never go wrong with comfort food. Modify for vegans and vegetarians as needed.
- Get in the kitchen and cook. No one ever lost a friend by inviting them over to dinner.
Tuesday, June 8, 2010
Peri's Rules for Entertaining
Last Saturday evening we enjoyed a lovely al fresco dinner at the home of some new friends. (Yes! For one evening only, it was nice enough to eat outside!) As I thought about it, I was reminded of the following list of rules that Mario and I wrote up a couple of years ago. Anyone have other rules we should add?
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I always like to put an extra special spin on something . . . like using the set of dishes I inherited from Bruce's mother . . . or a special presentation of a simple dessert . . . something that lets my guests know I love them enough to do something special for them.
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