Rachel's Night to Cook AKA Girl Meets Food- Vegetable Crisp
- Salad
- Crusty bread w/ Olive oil
Another delicious dish from Girlosophy: Real Girls Eat. Basically a gratin of eggplant, summer squash and red onion. But a nice technique that increased the flavor of the finished product: The sliced veggies are tossed with tomato puree, garlic, herbs, salt and pepper and sit for an hour (or a little less in this case because Rachel was working on her poetry portfolio project and started dinner rather late) before going into the gratin dish to be topped with crumbs and cheese an into the oven.
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