What the Peris are Eating
Monday, June 7, 2010
Lunch: Saturday, June 5th, 2010
Had some leftover seafood louis sauce from last weekend's crab louis so assembled some red oak leaf and romaine lettuce, a few cucumbers and a sliver of tomato topped with bay shrimp and louis sauce. Yum.
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Had some leftover seafood louis sauce from last weekend's crab louis so assembled some red oak leaf and romaine lettuce, a few cucumbers and a sliver of tomato topped with bay shrimp and louis sauce. Yum.
No comments:
Post a Comment